The archetype method of serving the ground beef rice is to scissure a raw egg on summit of the beefiness while notwithstanding steaming hot. You also can control how fine you lot desire to mince the beef, as the texture of machine-footing meat is different from the manually basis meat. I propose using flank steak or rump, which contains less fat. You can reduce the amount of fat consumed by taking an actress step- choose the cut of the beef you prefer and mince it yourself.
The downside of these ground beef is that it contains a off-white amount of fat, a business organization for those who closely lookout their diet. You tin besides use the canned ground beefiness for your convenience. Therefore, I use the store-bought ground beef freshly ground on the same day to save time. This recipe aims to offer a quick and easy meal for the urban center folks. The blazon of beef used in the ground beef rice recipe As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Delight read my privacy policy for more info. The egg will be partially cooked past the heat from the rice to add a silky texture to the rice.Īnnotation: This post may contain affiliate links. I finish by cracking an egg on top of the minced beef and mix with the steamed rice. It was born out of the demand for a simple and withal delicious meal for decorated city folks.Īlthough some people prefer to add love apple to the ground beefiness rice, I only use the simplest and nigh common ingredients to fix this rice dish: store-bought ground beefiness, egg, rice, and some basic Cantonese seasonings. This ground beefiness rice is platonic as a take-out tiffin box for school children and packed luncheon for office workers. This Cantonese style footing beef rice is called 窝蛋牛肉饭 (rice with ground beefiness and a sunny side upwards egg) which is served in nearly every cafe in Hong Kong.Ĭantonese ground beefiness rice is a delicious no-frilled quick meal. Footing beef rice served with egg is an easy one-pot meal that can be ready in xxx minutes.
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